Bachelor of Science in Biosciences CW117
- NFQ Level 7
- 3 Years
- Further Studies
- Career Prospects
- Entry Requirements
What is the Course about?
Bioscience is the branch of science concerned with living organisms and is the foundation of many other schools of scientific inquiry, including biopharmaceuticals, which refers to medical drugs manufactured in living organisms such as bacteria, yeast and mammalian cells.
This course will advance students’ skills in bioanalysis, biotechnology, genetics, immunology, diagnostics, bioforensics and biopharmaceutical science.
Years 1 and 2 provide students with a strong foundation in the biology and chemistry of living organisms. Year 3 provides more detailed and practical study of the production, monitoring and quality control of biologically-based processes and includes a practical industrial project. The course features extensive laboratory classes and varied project work.
Is this course for you?
If you are interested in biological sciences, and want to study a course that has extensive hands-on laboratory work, leading to fantastic job opportunities in a growing industry, then this course is a great choice!
- More than 50% of the course is dedicated to laboratory practical work, enabling students to gain essential laboratory skills.
- Small groups for laboratory practicals.
What follow-on study opportunities are available?
Graduates are eligible to progress to Year 4 of the Bachelor of Science (Honours) in Biosciences with Biopharmaceuticals at Institute of Technology Carlow. There are also opportunities to progress to honours degree courses in other Irish or international higher education institutes.
What exemptions will I receive?-
What will I be able to do when I finish the course?
This course is designed to produce highly employable graduates for the bioscience, biotechnology, biopharmaceutical science and food science industries. These sectors are rapidly evolving and offer excellent and varied employment options in quality control, quality assurance, technical, supervisory or management areas.
What are the minimum entry requirements?
- English or Irish O6/H7
- Mathematics O6/H7
Fermentation & Food Microbiology
For Further Information ContactProgramme Director
James G. Nolan
BSc (Hons), MApplSc